[1]
Brustolin, V.E., Scalcon, A. and Tiggemann, H.M. 2024. Development of a starch blend as a substitute for monohydrated lactose in solid pharmaceutical forms. JRG Journal of Academic Studies. 7, 14 (Jun. 2024), e141283. DOI:https://doi.org/10.55892/jrg.v7i14.1284.